318 Restaurant Week kicks off with second line brunch at Orlandeauxs Cafe in Shreveport

Chef Chapman began working at Freeman and Harris when he was 13 years old by washing pots, sweeping floors, and doing whatever other chores his family instructed him to do. ORLANDO “CHEF» CHAPMANThe 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef». “Brother» Chapman later served as secretary of the corporation, was in charge of recipe development and always set the tone for the manner in which food was prepared for public consumption. He also gained insightful training at the historic Smith’s Cross Lake Inn Restaurant. “Brother» Chapman later introduced his son, Orlando Chapman, to the art of cooking. He was the son of Arthur “Scrap» Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe’. WILLIE “BROTHER» CHAPMANLEGENDARY CHEF OF FREEMAN & HARRIS CAFE’ AND PETE HARRIS CAFE’Wille “Brother» Chapman, affectionately known to the Shreveport/Bossier City community simply as “Brother» Chapman. adopted the nickname “Brother» from his daughter, Fonda Chapman. Orlandeaux’s Café was founded in 1921 and has been a staple in the Shreveport community ever since.

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One of the first things Chapeaux did after purchasing the sprawling lakefront restaurant in 2021 was to hang an oversized portrait of Brother, who passed away in 2003, in the restaurant’s foyer. For many years, the building beneath Chapeaux’s feet housed a whites-only restaurant called Smith’s Cross Lake Inn. A Black family with two young children stood on the point in front of Orlandeaux’s, looking out at the water and the birds.

• Some of those changes were small but meaningful adjustments, such as manager Pete Harris’ decision to change the restaurant’s slogan from “House of Good Foods” to “House of Fine Foods” in 1957, telegraphing a more sophisticated sensibility.
• We spent a week in Shreveport and wanted to make sure we got some Creole food for at least one meal.
• Between 1958 and 1962, Dr. Martin Luther King Jr. even held meetings at the café.
• Adding just half a teaspoon of this flavorful sauce can elevate the taste of your tartar sauce to a whole new level.
• Whether you’re a seasoned chef or a kitchen newbie, this informative guide will walk you through the steps to recreate this beloved condiment in your home.

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Orlandeaux’s has always remained a family-owned business, with the entire family pitching in to ensure the legacy continues and the deep roots of Black history and heritage are preserved. It later became Pete Harris Café, then Brother’s Seafood, and currently Orlandeaux’s Cross Lake Café. He is an incredible ambassador for Shreveport-Bossier, and visitors leave his café with more than a great meal – they leave with a piece of our story.” As the Louisiana Office of Tourism embarks on celebrating 2025 as the Year of Food, Damien Chapman’s passion for Shreveport-Bossier’s culture makes him the perfect member of our community to showcase the unique flavor, style, & soul that visitors crave. Known for our famous Stuffed Shrimp & Original Tartar Sauce, Gumbeaux, Étoufée, Po-Boys, Burgers, Seafood, Soul Food, Peach & Apple Cobblers and Much, Much, More! The same great family serving Shreveport-Bossier & the Ark-La-Tex the absolute best Creole Cuisine on this side of the Bayou!

I’ve lived in the same Oakland neighborhood for 30 years, but I had no idea about all the free food resources until my grandson showed me FoodRadar. But lately, your receipt probably looks more like a small car payment than a week’s worth of food. A terrifying new synthetic drug mixture is showing up in U.S. emergency rooms—and doctors say it’s hitting faster and harder than anything in recent years. They continue, throughout their successes, to honor the memory of Eddie Hughes with a family legacy that they can only hope will be passed down for more generations to come. Celebrity host Darrin Henson, will be part of the entertainment, as well as more than 11 acts from local entertainers and bands. Donations and profits will go to the Eddie E. Hughes Scholarship Foundation, which sends two students from local high schools to culinary school.

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As one of the oldest continuously operating African-American family-owned restaurants in the U.S., our mission goes beyond food. Have your favorite comfort food at a comfortable cafe surrounded by comfortable people in one of the most popular restaurants to try. From fish and chips to grilled shrimps, there’s nothing quite as satisfying as a simple meal of fresh seafood that’s freshly cooked. Buy whatever seafood you want fresh and have a professional chef whip something up for you, and have the best lunch in Shreveport to remember. You could also try their delicious seafood gumbo or have jambalaya with crawfish and shrimp.

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Put the egg, garlic, lemon juice, parsley and green onions in a food processor and purée for 15 seconds. For more information, be sure to check out the restaurant’s website, and don’t forget to give it a follow on Facebook. If you’ve spent any time in the northwestern portion of the state, you may remember Orlandeaux’s Cafe under a different name. There’s something so satisfying about devouring a plate of home-cooked southern cuisine that just hits the spot in all the right ways. Orlandeaux’s Cafe in Shreveport offers a variety of Southern and Cajun dishes in a historic, family-owned setting. We are waiting on word to find out when this new restaurant will be opening up at one of our favorite locations in the region.

Herby-K’s restaurant is an American bar and seafood restaurant located in an old, cozy, abandoned warehouse. It’s more than one of the best rated restaurants in Shreveport; it’s a social occasion and a place to connect. Taking pride in its most delicious seafood and Cajun dishes, it’s the best alternative to Athena Greek & Lebanese and Strawn’s Eat Shop. Crawdaddy’s Kitchen is a friendly family-owned restaurant that’s been impressing food lovers since 1998. “318 Restaurant Week showcases the heart and soul of our community—local restaurant owners,” says Stacy Brown, President & CEO of Visit Shreveport-Bossier. This much anticipated week of delicious deals was designed for residents and visitors to enjoy great deals, support local restaurants, and explore the culinary scene in Shreveport-Bossier.

Fifty-one Shreveport/Bossier City restaurants are participating in this year’s 318 Restaurant Week. “Everyone is just here to celebrate the love we have of the community, the love we have for each other and the love we have for food.” Every bite reflects the chef’s dedication to crafting food that feels both comforting and elevated. This restaurant combines history, charm, and incredible flavors to create a memorable meal every time.David

By the time stuffed shrimp appeared on the menu of Freeman & Harris Café in the late 1950s, the orlandeauxs.com restaurant named for two of Chapeaux Chapman’s ancestors had been in business for more than thirty years. As one of the oldest continuously operating Black-owned family restaurants in the nation, Orlandeaux’s upholds the legacy of Freeman & Harris Café, a cornerstone of African American food culture since 1921. And when hungry people need sustenance, they know that Orlandeaux’s is a good place to find stuffed shrimp, their original tartar sauce, chicken and dumplings, gumbo, etouffee, po-boys, peach and apple cobbler, and a lengthy menu of more. Web tartar sauce is a creamy, tangy dipping sauce or condiment that pairs well with seafood, especially fish fry recipes like fish and chips.

This Italian restaurant started in Shreveport in 1987 and serves authentic Sicilian food. Jack Binion’s specializes in steak and seafood, but there are options for chicken dishes if you’re looking for something leaner. Located in Bossier City’s Horseshoe Casino, this fine dining restaurant serves dishes prepared by award-winning chefs.

You could also opt for their venison if you want something unique or some crab gumbo if you’re into seafood. Strawn’s comfort food and ambiance make you feel right at home, no matter how many times you visit. If you’re looking for good restaurants in Shreveport to dine in, this restaurant is a fantastic choice.

The restaurant was very clean and my waitress was very friendly and answered all my questions with ease. Overall great experience second time coming! Their ultimate objective is to leave customers satiated and satisfied by serving delectable food and refreshing drinks prepared with a passion for quality.” Every beverage is made with utmost care and passion by their talented chef. Another Broken Egg Cafe is prepared to feel like a casual getaway served with a great side of family, friends, and friendly service.